Here's an Easter recipe for some sweet cinnamony bunnies made from a cake mix. Put a few in your child's Easter basket for a yummy treat!
Ingredients: 2 tablespoons granulated sugar, 3/4 teaspoon ground cinnamon, 3/4 cup butter, softened, 2 egg yolks, 1 teaspoon vanilla extract, 1 pkg (18.25 oz) French Vanilla Cake Mix.
Preheat oven to 375 degrees. Combine sugar and cinnamon in small bowl; set aside.
In large bowl, combine butter, egg yolks, and vanilla extract. Blend in cake mix gradually until thoroughly combined. Roll out on lightly floured surface to 1/8 inch thickness and cut with 2 1/2 inch cookie cutter of your choice. Place on ungreased baking sheets, about 2 inches apart. Sprinkle each cookie generously with cinnamon & sugar mixture.
Bake in preheated 375 degree oven for 6-8 minutes or until edges are light golden brown. Remove from oven and allow to cool on baking sheet for 2 minutes before transferring to cooling racks.
Makes 3-3 1/2 dozen cookies. Store in airtight container.
"Treasury of Holiday Cookies" published by Publications International, LTD, Lincolnwood, IL, in 1994.