Monday, August 9, 2010
Cookie Recipe #219 - Chocolate Malted Milk Cookies
Chocolate cookies with the crunch of chopped malted milk balls makes for a yummy snack.
Ingredients: 1 cup butter, softened, 3/4 cup granulated sugar, 3/4 cup brown sugar, packed, 1 teaspoon baking soda, 2 eggs, 1 teaspoon vanilla, 1/2 cup chocolate chips, melted and cooled, 2 3/4 cups all-purpose flour, 1/2 cup instant malted milk powder, 1 cup coarsely chopped malted milk balls.
Instructions: Preheat oven to 375 degrees. In a large mixing bowl, beat butter; add sugars and baking soda, beating until combined. Mix in eggs, vanilla and melted chocolate until combined. Gradually add in flour and the malted milk powder until well mixed. Stir in chopped malted milk balls.
Drop dough by rounded teaspoonfuls 2 1/2 inches apart onto ungreased baking sheets. Bake in preheated 375 degree oven about 10 minutes or until edges are firm. Cook on baking sheet for 1 minute before transferring to wire racks to cool.
Makes about 3 dozen cookies.
"Better Homes and Gardens Biggest Book of Cookies", Meredith Corporation, Des Moines, IA, 2003.