Once you sink your teeth into one of these, you will no longer be satisfied with plain brownies. The mixture of chocolate chips and vanilla chips mixed into a layer of chocolate brownies atop a second layer of blonde brownies will delight your taste buds!
Ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 cup (2 sticks) butter, softened, 2 cups packed light brown sugar, 2 teaspoons vanilla extract, 3 eggs, 2/3 cup semi-sweet chocolate chips, 1/3 cup cocoa, 2 tablespoons vegetable oil, 2/3 cup vanilla milk chips; drizzle-1/3 cup vanilla milk chips, 1/2 teaspoon shortening.
Instructions: Preheat ovent to 350 degrees. Grease and flour a 13x9x2 inch baking pan; set aside. Stir together flour, baking powder, and salt in small bowl; set aside.
In large mixing bowl, beat butter, brown sugar, and vanilla until creamy; add eggs, beating well. Stir in flour mixture until well blended; divide batter in half.
Stir chocolate chips into one part; spread into prepared pan. Into remaining batter, stir cocoa, oil, and vanilla milk chips; spread gently and evenly over vanilla layer.
Bake for 35-40 minutes or until brownies begin to pull away from side of pan. Cool completely in pan on wire rack. Make drizzle: melt vanilla milk chips and shortening in microwave until smooth when stirred (start at 1 minute); drizzle over cooled brownies with the tines of a fork in desired design. Allow drizzle to harden before slicing into bars and serving.
Makes about 36 brownies.
"Hershey's Chocolate Lover's Cookbook", Brimar Publishing Inc., Montreal, Canada, 1993.
Cookies Rule!!!
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