Everyone makes Rice Krispies Treats, but try this twist on the original recipe by using half Rice Krispies and half Cocoa Krispies. (I used half Cocoa Pebbles). The result is a tasty marbled cookie bar.
Ingredients: 3 tablespoons margarine or butter, (1) 10 ounce package regular marshmallows or 4 cups miniature marshmallows, 3 cups Rice Krispies cereal, 3 cups Cocoa Krispies.
Instructions: Usually can be found on the inside of the cereal box. I do the microwave instructions; they're the easiest. In large bowl, heat butter and marshmallows for 2-3 minutes, stirring after 2 minutes, until smooth. Add cereal and stir until well coated. Spread mixture in 13x9 inch prepared pan. I always spray(with cooking spray) my spatula along with the pan I'm putting the mixture into for easier spreading. Then I topped mine with mini chocolate chips, but you could use chocolate sprinkles, nuts, marshmallows, etc.
Cut into 2 inch squares when cool.